Bread Bakers
Bread Bakers are needed to bake Communion bread, either for certain Sundays or for a month at a time. We generally use 8 "loaves" on an average Sunday. As our congregation grows and on certain festival Sundays we will need more. Bread for all the Sundays in a month can be made at the same time and frozen. The bread is to be delivered each week to the communion servers by 8:15am Sunday morning.
Ingredient |
Single Batch (4 loaves) |
1 1/2 Batch (6 loaves) |
Double Batch (8 loaves) |
|
White flour |
1 1/2 c. |
2 1/4 c. |
3 c. |
|
Wheat flour |
1/2 c. |
3/4 c. |
1 1/2 c. |
|
Baking soda |
3/4 tsp. |
1 1/8 tsp. |
1 1/2 tsp. |
|
Sugar |
1 T. |
1 1/2 T. |
2 T |
|
Oil |
2 T. |
3 T. |
4 T. |
|
Water |
3/4 c. |
1 1/8 c. |
1 1/2 c. |
Baking Directions
Blend all the dry ingredients; flours, baking soda and sugar.
Add oil and water. Mix well and divide into four parts.
Press each portion into a circle about 1/2 inch thick.
Bake in 350 degree preheated oven for 10-12 minutes.